DINNER
Appetizers
SHRIMP COCKTAIL
4 poached shrimp with citrus cocktail sauce and lemon
POPOVERS
3 light, crispy popovers served with honey butter and sea salt
SMOKED TROUT DIP
smoked trout with cream cheese, capers, dill and grilled bread
RELISH TRAY
rotating selection of pickles with deviled eggs, olives, smoked fish dip and grilled bread
ARTICHOKE DIP
four cheeses, piquillo peppers, kale, grilled bread
SHORE LUNCH
6 fried sunfish with tartar sauce and lemon
BRUSCHETTA
garlic cheese bread topped with marinated tomatoes
CRAB CAKE
5oz crab cake with crispy onions, tartar sauce, and lemon
SHAVED PRIME RIB CARPACCIO
chilled prime rib with horseradish sour cream, pickled vegetables and herbs
Soup, Salad, & Sandwiches
CHICKEN WILD RICE SOUP
creamy chicken wild rice with mushrooms, leeks, and toasted almonds
SOUP DU JOUR
Inquire about today’s selection
WEDGE SALAD
blue cheese dressing, french dressing, marinated cherry tomatoes, garlic chips and bacon
HOUSE SALAD
mixed lettuces with sherry vinaigrette, croutons and cherry tomatoes
CAESAR SALAD
romaine lettuce with caesar dressing, parmesan and croutons
add your choice of protein to a salad:
grilled chicken
crispy chicken
grilled 4oz salmon
jumbo shrimp
4oz tenderloin steak
All sandwiches are served with skin-on french fries
FRENCH DIP
prime rib with au jus, caramelized onions and swiss cheese on a hoagie roll
TURKEY CLUB
turkey breast, bacon, lettuce, pickled tomato, swiss aioli, pullman loaf toast
MIRABELLE BURGER
8oz charbroiled patty, swiss cheese, mustard, iceberg lettuce, pickled red onions
Pasta
STUFFED MANICOTTI
baked pasta with ricotta, garlic, red sauce and grilled bread
AGNOLOTTI
small filled pasta with truffle butter, white wine and parmesan cheese
SPAGHETTI
shrimp scampi, white wine garlic sauce
LASAGNA
italian sausage, ground beef, pepperoni, mozzarella, cottage cheese
Sides for the Table
SKIN-ON FRENCH FRIES
with swiss aioli
LOADED BAKED POTATO
bacon with sharp cheddar, sour cream and chives
MASHED POTATOES
garlic confit and chives
ROASTED CARROTS
medjool dates, goat cheese and charmoula
BRUSSELS SPROUTS
mojo verde, chili crisp
CAULIFLOWER GRATIN
pecorino, black pepper, leeks
Meat & Fish
Add 3 Jumbo Shrimp to any plate +$17
MEATLOAF
beef & pork meatloaf, BBQ glaze and mashed potatoes
CRAB STUFFED WALLEYE
red peppers, jalapeño and lemon-butter sauce
GRILLED SALMON
8oz salmon filet with creamed kale and oven roasted tomatoes
GRILLED HALF CHICKEN
semi-boneless half chicken with piquillo pepper sauce and crispy polenta cakes
STEAK FRITES
12oz new york strip with cognac cream sauce and parmesan fries
FILET MIGNON
8oz Grilled beef tenderloin steak with sauce bearnaise and smashed fingerlings
GRILLED PORK CHOP
12oz duroc chop served with bourbon apple butter and bacon-braised cabbage
DRINKS
Cocktails
MIRABELLE OLD FASHIONED
Rotating blend of special whiskies softened with piloncillo and bitters
BRANDY OLD FASHIONED
brandy, cherry juice, aromatic bitters, 50/50 soda
DOG & PONY SHOW
vodka, fernet, ginger beer
ROOT BEER BARREL NEGRONI
gin, spritz! liqueur, vermouth, root beer bitters
MIRABELLE MARGARITA
blanco tequila, orange liqueur, grapefruit-lime elixir
BLACKBERRY LILAC MANHATTAN
rye, sweet vermouth, blackberry lilac bitters blend
CHERRY BARK COLLINS
gin, lemon, cane sugar, seltzer, cherry bark vanilla bitters
SPRUCE GOOSE
bourbon, douglas fir & spruce extracts
RINGO STARR
brandy, apple, spices, vermouth, bitters
JOHN DORY GIMLET
gin, lime, ocean
WHISKEY ALEXANDER
bourbon, creme de cocoa, piloncillo, cream
SILK STOCKING
blanco tequila, creme de cacao, grenadine, cream
AUNTIE’S ICED LATTE
vodka, coffee liqueur, ceylon cinnamon, cream
NA NORTHWOODS SODA
douglas fir & spruce soda
NA MARGARITA
grapefruit-lime elixir, soda
FANCY ROOT BEER
custom na root beer vermouth, soda
Wine by the Glass
SAINT-HILAIRE - Blanquette de Limoux, France, Sparkling Mauzac, Chenin Blanc, Chardonnay
ULTRAVIOLET SPARKLING ROSÉ - Anderson Valley, CA, Sparkling Rosé of Pinot Noir
WENTE VINEYARDS - Central Coast, CA, Sauvignon Blanc
LE COEUR DE LA REINE - Touraine, France, Sauvignon Blanc
CHATEAU STE MICHELLE - Colombia Valley, WA, Pinot Gris
JOSEPH DROUHIN - Macon-Villages, Burgundy, France, Chardonnay
OBERON - Napa, CA, Chardonnay
LE PETITE PERROY - Loire, France, Vouvray
CHAMPS DE PROVENCE - Provence, France, Rosé of Grenache, Cinsault, Syrah
RYDER ESTATE - Central Coast, CA, Pinot Noir
AMITY CELLARS - Eola-Amity Hills, OR, Pinot Noir
CHATEAU GULLEBOT PLAISANCE - Bordeaux, France, Merlot, Cabernet Franc
BODEGAS MURIEL - Rioja, Spain, Tempranillo
E. GUIGAL - Côte du Rhône, France, Syrah, Grenache
TRIBUTE - Paso Robles, CA, Cabernet Sauvignon
MINER - Napa, CA, Cabernet Sauvignon
VILLA ANTINORI - Tuscany, Italy, Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
RIDGE ‘THREE VALLEYS’ - Sonoma, CA, Zinfandel Blend
Tap & Bottled Beer
TAP
COORS LIGHT Lager 16 oz
ROTATING SEASONAL Rotating 16 oz
KONA ‘BIG WAVE’ Golden Ale 16 oz
GOLDEN ROAD ‘MANGO CART’. Blonde Ale 16 oz
WILD STATE ‘CLASSIC DRY’ Cider 16 oz
BENT PADDLE ‘COLD PRESS’ Coffee Black Ale 16 oz
FALLING KNIFE ‘FREISCHUTZ’ German Pilsner 16 oz
UNMAPPED ‘RENDEZVOUS’ Maple Amber Ale 16 oz
HACKAMORE ‘CAN CRUSHER’ Cream Ale 16 oz
BACK CHANNEL ‘MINNE MATSUI’ Rice Lager 16 oz
ROTATING IPA IPA 16 oz
ROTATING IPA IPA 16 oz
BOTTLES & CANS
HIGH NOON - ROTATING FLAVOR Hard Seltzer
BOLO HARD SELTZER - ROTATING FLAVOR. Hard Seltzer
CLAUSTHALER NA Lager
BRUNCH
Starters
CHICKEN WILD RICE SOUP
creamy chicken wild rice with mushrooms, leeks, and toasted almonds
DEVILED EGGS
3 deviled eggs with bacon bits, lettuce, tomato chutney
YOGURT PARFAIT
honey yogurt, granola, berries
Kids
KID SCRAMBLE
scrambled eggs with toast and a side of fruit
CHEESEBURGER
served with french fries or fruit
CHICKEN TENDERS
served with french fries or fruit
BUTTERED NOODLES
spaghetti with butter sauce and a side of fruit
Salads & Sandwiches
All sandwiches are served with skin-on french fries
TURKEY CLUB
turkey breast, bacon, lettuce, pickled tomato, swiss aioli, pullman loaf toast
PARLOUR BURGER
ground chuck, ribeye and brisket with white american cheese on an egg bun
add egg | add bacon | add both
MIRABELLE BURGER
8oz charbroiled patty, swiss cheese, mustard, iceberg lettuce, pickled red onions
FRENCH DIP
prime rib with au jus, caramelized onions and swiss cheese on a hoagie roll
FRIED CHICKEN SANDWICH
dill brined, lettuce, pickle, dill sauce
MIXED GREENS SALAD
fennel, cherry tomatoes, sherry vinaigrette
WEDGE SALAD
blue cheese dressing, french dressing, marinated cherry tomatoes, garlic chips and bacon
CAESAR SALAD
romaine lettuce with caesar dressing, parmesan and croutons
add your choice of protein to a salad:
grilled chicken
crispy chicken
grilled 4oz salmon
jumbo shrimp
4oz tenderloin filet
Classics
LOBSTER & EGGS
grilled bread, lobster, scrambled eggs, chives
AVOCADO TOAST
grilled bread, avocado, harissa mayo, scrambled eggs, chives
CLASSIC AMERICAN BREAKFAST
2 eggs any way with toast, hashbrowns and your choice of meat
CLASSIC EGGS BENEDICT
english muffins, canadian bacon, poached eggs, hollandaise, hashbrowns
CRAB CAKE EGGS BENEDICT
crab cakes, poached eggs, hollandaise, hashbrowns
PRIME RIB HASH
caramelized onions, pickled peppers, home fries, horseradish cream, 2 eggs your way
VANILLA FRENCH TOAST
pure maple syrup, whipped butter, powdered sugar
BUILD YOUR OWN OMELETTE
your choice of 3 ingredients, served with hashbrowns
• green peppers | mushrooms | kalamata olives | roasted red peppers
• ham | turkey | bacon | smoked salmon
• sharp cheddar | swiss | goat cheese