DINNER
Appetizers
SHRIMP COCKTAIL
6 poached shrimp with citrus cocktail sauce and lemon
POPOVERS
3 light, crispy popovers served with honey butter and sea salt
SMOKED TROUT DIP
smoked trout with cream cheese, capers, dill and grilled baguette
RELISH TRAY
rotating selection of pickles with deviled eggs, olives, smoked fish dip and grilled baguette
BEER BATTERED CHEESE CURDS
dill powder and buttermilk ranch
GRILLED OYSTERS
6 east coast oysters with bacon-green onion butter, smoked paprika and breadcrumbs
OYSTERS ON THE HALF SHELL
rotating selection of 6 raw oysters on ice with mignonette and citrus cocktail sauce
CRAB CAKE
5 oz .jumbo crab cake with crispy onions, caper-tarragon mayo and lemon
MEAT & CHEESE PLATE
house curated selection of meats and cheeses with mustard, preserves and grilled baguette
JUMBO CHICKEN WINGS
choice of:
cajun dry rub, honey mustard or buffalo sauce
served w/ pickled celery and blue cheese dressing
Soup & Salad
CHICKEN WILD RICE SOUP
fancy wild rice with celery and carrots
BEER CHEESE SOUP
sharp cheddar with bacon and popcorn
SHAVED PRIME RIB SALAD
chilled prime rib with horseradish sour cream, pickled vegetables and herbs
WEDGE SALAD
blue cheese dressing with roasted cherry tomatoes, garlic chips and bacon
HOUSE SALAD
mixed lettuces with sherry vinaigrette, croutons and cherry tomatoes
CAESAR SALAD
romaine lettuce with caesar dressing, parmesan and croutons
add you choice of protein to a salad: grilled chicken
crispy chicken
grilled 4 oz. salmon
Sandwiches
FRENCH DIP
prime rib with au jus, caramelized onions and swiss cheese on a hoagie roll
GRILLED PORTOBELLO MUSHROOM
pesto mayo with pickled red onion and mozzarella
TURKEY REUBEN
shaved turkey with 1000 island, sauerkraut and swiss cheese on caraway-beet bread
PARLOUR BURGER
ground chuck, ribeye and brisket with white american cheese on an egg bun
Pasta
STUFFED MANICOTTI
baked pasta with ricotta, garlic, red sauce and grilled baguette
AGNOLOTTI
small filled pasta with truffle butter, white wine and parmeggiano-reggiano cheese
BUCATINI
cacio e pepe with black pepper and pecorino cheese
SPAGHETTI
rock shrimp with capers, basil and spicy tomato sauce
RAVIOLI
oyster mushrooms with mortadella, pistachios and taleggio cheese
Sides
ROASTED BROCCOLI
garlic with lemon, chili and anchovy
SKIN-ON FRENCH FRIES
with swiss ailoi
BAKED POTATO
whipped butter and chives
LOADED BAKED POTATO
bacon with aged cheddar, sour cream and chives
TUSCAN KALE
white beans with tomatoes and ricotta salata
ROASTED GARLIC MASHED POTATOES
crispy potatoes and chives
ROASTED CARROTS
medjool dates, goat cheese and charmoula
MUSHROOMS
mushrooms glazed in herb butter, sherry wine and garlic
LOBSTER MAC AND CHEESE
four cheese with lobster, bacon and tomatoes
Steaks
all steaks served with choice of sauce
PRIME RIB* - 10oz. or 20oz. portion
crusted with mustard and herbs, slow roasted until pink and juicy daily - limited availability
CETER-CUT FILET MIGNON* - 8oz.
NEW YORK STRIP* - 12oz.
T-BONE* - 28oz.
SAUCE
Brandy - Peppercorn Sauce
Horseradish Sour Cream
Garlic and Herb Butter
Au Jus
Mains
Crab Stuffed Walleye - walleye filet stuffed with crab meat, red peppers, jalapeño, paprika served with lemon and butter sauce
Grilled Salmon* - served with garlic butter, roasted garlic and lemon
Roasted Half Chicken - pan roasted semi-boneless chicken with roasted garlic and lemon
DRINKS
Cocktails
MIRABELLE OLD FASHIONED
Rotating blend of special whiskies softened with piloncillo and bitters
BRANDY OLD FASHIONED
brandy, cherry juice, aromatic bitters, 50/50 soda
DOG & PONY SHOW
vodka, fernet, ginger beer
ROOT BEER BARREL NEGRONI
gin, spritz! liqueur, vermouth, root beer bitters
MIRABELLE MARGARITA
blanco tequila, orange liqueur, grapefruit-lime elixir
BLACKBERRY LILAC MANHATTAN
rye, sweet vermouth, blackberry lilac bitters blend
CHERRY BARK COLLINS
gin, lemon, cane sugar, seltzer, cherry bark vanilla bitters
SPRUCE GOOSE
bourbon, douglas fir & spruce extracts
RINGO STARR
brandy, apple, spices, vermouth, bitters
JOHN DORY GIMLET
gin, lime, ocean
WHISKEY ALEXANDER
bourbon, creme de cocoa, piloncillo, cream
SILK STOCKING
blanco tequila, creme de cacao, grenadine, cream
AUNTIE’S ICED LATTE
vodka, coffee liqueur, ceylon cinnamon, cream
NA NORTHWOODS SODA
douglas fir & spruce soda
NA MARGARITA
grapefruit-lime elixir, soda
FANCY ROOT BEER
custom na root beer vermouth, soda
Wine by the Glass
SAINT-HILAIRE - Blanquette de Limoux, France, Sparkling Mauzac, Chenin Blanc, Chardonnay
ULTRAVIOLET SPARKLING ROSÉ - Anderson Valley, CA, Sparkling Rosé of Pinot Noir
WENTE VINEYARDS - Central Coast, CA, Sauvignon Blanc
LE COEUR DE LA REINE - Touraine, France, Sauvignon Blanc
CHATEAU STE MICHELLE - Colombia Valley, WA, Pinot Gris
SCALA - Cirò, Italy, Greco Bianco
JOSEPH DROUHIN - Macon-Villages, Burgundy, France, Chardonnay
OBERON - Napa, CA, Chardonnay
LE PETITE PERROY - Loire, France, Vouvray
CHAMPS DE PROVENCE - Provence, France, Rosé of Grenache, Cinsault, Syrah
RYDER ESTATE - Central Coast, CA, Pinot Noir
AMITY CELLARS - Eola-Amity Hills, OR, Pinot Noir
CHATEAU GULLEBOT PLAISANCE - Bordeaux, France, Merlot, Cabernet Franc
BODEGAS MURIEL - Rioja, Spain, Tempranillo
E. GUIGAL - Côte du Rhône, France, Syrah, Grenache
TRIBUTE - Paso Robles, CA, Cabernet Sauvignon
BACA - Napa, CA, Cabernet Sauvignon
VILLA ANTINORI - Tuscany, Italy, Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
RIDGE ‘THREE VALLEYS’ - Sonoma, CA, Zinfandel Blend
Tap & Bottled Beer
TAP
COORS LIGHT Lager 16 oz
ROTATING SEASONAL Rotating 16 oz
KONA ‘BIG WAVE’ Golden Ale 16 oz
GOLDEN ROAD ‘MANGO CART’. Blonde Ale 16 oz
WILD STATE ‘CLASSIC DRY’ Cider 16 oz
BENT PADDLE ‘COLD PRESS’ Coffee Black Ale 16 oz
FALLING KNIFE ‘FREISCHUTZ’ German Pilsner 16 oz
UNMAPPED ‘RENDEZVOUS’ Maple Amber Ale 16 oz
HACKAMORE ‘CAN CRUSHER’ Cream Ale 16 oz
BACK CHANNEL ‘MINNE MATSUI’ Rice Lager 16 oz
ROTATING IPA IPA 16 oz
ROTATING IPA IPA 16 oz
BOTTLES & CANS
HIGH NOON - ROTATING FLAVOR Hard Seltzer
BOLO HARD SELTZER - ROTATING FLAVOR. Hard Seltzer
CLAUSTHALER NA Lager